Blinis with Creme Fraiche and Smoked Salmon
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Ingredients
- 20 store-bought blinis
- 1/2 pound Norwegian smoked salmon, thinly sliced
- 1/4 cup creme fraiche or sour cream
- Fresh dill, for garnish
Details
Adapted from foodnetwork.com
Preparation
Step 1
Preheat the oven to 350 degrees F.
Place the blinis on a sheet pan covered with parchment paper and heat in the oven for 5 minutes. Allow to cool.
Top each blini with a piece of smoked salmon. Add a dollop of creme fraiche and a sprig of dill.
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