Bow Tie Taco Casserole
By Nana_CAM
Rate this recipe
4.4/5
(22 Votes)
1 Picture
Ingredients
- 1 pound ground beef
- 1 pound ground pork
- 2 packages taco seasoning mix
- 1 cup diced green peppers
- 1 (15oz) can tomao sauce
- 1 (14.5oz) can diced tomatoes
- 1 pound bow tie pasta
- 2 cups shredded monterey jack cheese
- 1 cup sour cream
Details
Adapted from keyingredient.com
Preparation
Step 1
1. Brown the ground beef and pork, drain
2. Stir in the taco seasoning mix, tomato sauce, diced tomatoes, and green pepper.
3. Bring to a boil then reduce heat and simmer for 10 minutes.
4. Cook bow tie pasta according to package directions and drain.
5. Combine pasta with 1 cup of the cheese and the sour cream.
6. Spray a 9x13 baking dish with Pam.
7. Pour the pasta into the baking dish; top with meat mixture and sprinkle with remaining cheese.
8. Bake in a 350 oven for 35-40 minutes.
You'll also love
-
Portuguese Linguica Sausage
3.9/5
(64 Votes)
-
Cherry Kool-Aid Pie
4.3/5
(19 Votes)
-
Grilled Seafood Pasta Fra Diavolo
4.5/5
(17 Votes)
-
Skillet Shrimp Scampi with Linguine
4.2/5
(24 Votes)
-
Mom's Macaroni and Cheese
4.5/5
(18 Votes)
-
Bow Tie Pasta with Basil Pesto
3.7/5
(11 Votes)
Review this recipe