Cream Salmon Loaf

Cream Salmon Loaf
Cream Salmon Loaf

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 2 1/2

    cups flaked poached salmon - (abt 1 lb) (2 large salmon steaks)

  • 3

    tablespoons minced shallots

  • 1

    cup heavy cream

  • 2/3

    cup fresh bread crumbs

  • 1

    egg beaten

  • 2

    teaspoons chopped fresh dill

  • 1 1/2

    tablespoons chopped flat-leaf parsley

  • 1

    tablespoon lemon juice

  • 1

    teaspoon salt or to taste

  • Freshly-ground white pepper to taste

  • 1

    tablespoon butter melted

  • Lemon wedges for serving

Directions

Finely chop salmon. In a medium bowl, mix together salmon, shallots, cream, bread crumbs, egg, herbs, lemon juice and salt and pepper. Brush melted butter onto bottom and sides of a 4 1/2-inch by 8 1/2-inch loaf pan. Pour salmon mixture into pan and smooth top with a spatula. Bake at 350 degrees until toothpick in center comes out clean and edges are browned, 35-40 minutes. Cool 10 minutes before turning out onto platter. May be served hot or cold. Serve with lemon wedges. This recipe yields 8 to 10 servings.

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