Cream Salmon Loaf

By á-174942

Ingredients

• 2 1/2 cups flaked poached salmon - (abt 1 lb) (2 large salmon steaks)
• 3 tablespoons minced shallots
• 1 cup heavy cream
• 2/3 cup fresh bread crumbs
• 1 egg beaten
• 2 teaspoons chopped fresh dill
• 1 1/2 tablespoons chopped flat-leaf parsley
• 1 tablespoon lemon juice
• 1 teaspoon salt or to taste
• Freshly-ground white pepper to taste
• 1 tablespoon butter melted
• Lemon wedges for serving

Details

Servings 8

Preparation

Step 1

Finely chop salmon. In a medium bowl, mix together salmon, shallots, cream, bread crumbs, egg, herbs, lemon juice and salt and pepper.

Brush melted butter onto bottom and sides of a 4 1/2-inch by 8 1/2-inch loaf pan. Pour salmon mixture into pan and smooth top with a spatula. Bake at 350 degrees until toothpick in center comes out clean and edges are browned, 35-40 minutes.

Cool 10 minutes before turning out onto platter. May be served hot or cold. Serve with lemon wedges.

This recipe yields 8 to 10 servings.