Trout Spice with Fenyl Salad
By ALICJA
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Ingredients
- 1 tsp mustard seed
- 1 tsp fenyl seed
- 1 tsp dill seed
- 1 tsp pepper
- 2 tbsp olive oil
- salt
- 2 pc Trout
- Fenyl julien
- Apple julien
- celery julien
- on mandolin
- lemon juice
- pepper,salt
- oil
Details
Servings 2
Preparation
Step 1
Ground spices.
Trout skin side down,pour oil on the fish.
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