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Rhubarb Custard Pie


Attributed to Donna Hosley. A Friend of the family when I was growing up in North Baltimore, Ohio.

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  • 2 Eggs (beaten)
  • 1 1/2 C. Sugar
  • 2 t. Milk
  • 3 T. Flour
  • 2 T. Butter
  • 3 C. Rhubarb, cut into 1" pieces
  • unbaked Pie Shell



Step 1

1. Mix first 4 ingredients together until well blended.

2. Cut Rhubarb stems into 1" pieces, then put it in the unbaked Pie Shell and Pour the first 4 ingredients over the Rhubarb and dot the top with Butter.

3. Bake @ 350 degrees until done, the custard around the Rhubarb will be a little brown. You can cut a piece of Aluminum Foil to cover the crust, so it doesn't get to brown.

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