Lucy's Sausage Salad

By eaglezfan6

Ingredients

• 14 oz.package mini smoked beef sausages divided
• 1 tsp. canola oil
• 1 cup corn
• 15 1/2oz. can black beans drained and rinsed
• 1 tbsp. canned jalapeno pepper seeded and minced
• 1 cup red pepper chopped
• Dressing
• 3 tbsp. plain yogurt
• 3 tbsp. sour cream
• 1/4 cup picante sauce
• 1/2 cup cilantro
• salt and pepper to taste

Preparation

Step 1

Measure out half the sausage set aside for future use. Slice remaining sausages into 3 pieces each. In a skillet, sauté sausages in oil over medium heat until lightly golden; drain. In a large bowl, combine corn, beans, jalapeno and red pepper. Stir in sausages. Toss with Dressing.