Aunt Helena's Pork

By LyndaD

Ingredients

• 1/2 cup water
• 1/4 cup vinegar
• 3 tabl. worch. sauce
• 1/4 tsp. cayenne papper
• 1 tsp. sugar
• 1/4 tsp. black pepper
• 1 tsp dry mustard
• 1 lemon (with rind) cut fine
• 1/2 cup ketchup
• 1/2 stick butter
• Little salt
• 3 lb. pork roast
• Hickory smoke flavored sauce

Details

Servings 12
Adapted from facebook.com

Preparation

Step 1

Mix all ingredients and boil hard for 10 minutes. Add kraft hickory smoke flavored sauce to the above sauce. Get large size and add according to the amount of meat. Meat soaks up alot. Mix it and just let it stay in frig for a day or so or you can make it ahead and freeze.