Pork Stir Fry

Pork Stir Fry
Pork Stir Fry

PREP TIME

20

minutes

TOTAL TIME

30

minutes

SERVINGS

--

servings

PREP TIME

20

minutes

TOTAL TIME

30

minutes

SERVINGS

--

servings

Ingredients

  • 1

    Package linguine

  • 1/3

    cup low sodium soy sauce

  • 2

    tlbs. rice vinegar

  • 2

    tea corn starch

  • 1

    tea white sugar

  • 1/2

    tea sesame oil

  • 2

    tlbs canola oil

  • 2

    cups snap peas

  • 1

    (12 oz) pork loin, sliced into thin strips

  • 1

    ( 8oz) package sliced mushrooms

  • 1

    red bell pepper, chopped

  • 1

    clove garlic, minced

  • 1

    small onion, chopped

  • 2

    cloves garlic, minced

  • 3

    green onions, sliced

Directions

Cook linguine according to package directions. Drain and set aside Whisk soy sauce, vinegar, cornstarch, sugar and sesame oil together in a small bowl. Set aside Heat canola oil in a large skillet over medium high heat. Cook snap peas and onions about 2 minutes ( Until onions have softened) ADD Pork, mushrooms, peppers, and 1 clove garlic to pan and cook until pork is no longer pink. Add remaining 2 cloves of garlic and stir. Add sauce and stir until thickened. Off heat, toss linguine into pork mixture and garnish with sliced green onions.

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