Pasta-Penne alla Vodka

By á-51

Penne in Vodka sauce

Ingredients

• 2 tbsp butter
• 1/4 cup finely chopped shallots or onions
• 3 tbs amore tomato paste
• pinch of crushed red pepper
• 1 cup heavy cream
• 1/4 cup vodka
• 1 pound penne or other short pasta tubes
• salt
• 1/2 cup freshly grated parmigiano reggiano cheese

Details

Servings 4

Preparation

Step 1

Melt Butter over medium heat in a skillet large enough to hold all of the pasta

Add the shallots and cook until golden, about 2 minutes. Add Amore Tomato Paste and crushed red pepper. Cook, stirring 1 minute or until blended. Add heavy cream and vodka and cook for 1 additional minute

Meanwhile, boile pasta according to package directions. Drain and toss with sauce. Add cheese and toss well