Fabulous Chicken Tortellini Bake

Photo by Kimberly R.
Adapted from publix.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from publix.com

Ingredients

  • 1

    (9-oz) package three-cheese tortellini (or three-cheese ravioli)

  • 1

    (24-oz) jar vodka pasta sauce

  • 1/2

    cup sweet pepper bruschetta topping (or roasted red peppers)

  • 2

    large eggs, beaten (or 1/2 cup egg substitute)

  • 1

    (6-oz) package refrigerated Italian cheese bread crumb mix (I used canned Vigo Italian cheese bread crumbs)

  • 1-1/4

    lb chicken breast tenders

  • 1

    cup shredded mozzarella cheese

  • 1/4

    cup fresh basil, coarsely chopped

Directions

1.Preheat oven to 375°F. Toss pasta with vodka sauce and bruschetta topping; place in 9-inch square baking dish. 2.Place eggs in shallow bowl; place bread crumb mix in second bowl. Cut chicken into bite-size pieces. Dip chicken into egg (allowing excess to drip off). Finally, coat chicken with bread crumb mixture; press with fingertips to coat evenly. Arrange chicken on top of pasta (wash hands). Bake 30-35 minutes or until chicken is 165°F. 3.Top pasta with cheese; bake 2-3 more minutes or until chicken is 165°F and cheese melts. Let stand 5 minutes to cool. Chop basil; sprinkle over top and serve. Serve with Caesar Salad & garlic bread! WONDERFUL!!!

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