Quick Veal Piccata

Quick Veal Piccata
Quick Veal Piccata

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    pound veal scallpine, cut into 1/4" slices, pounded to 1/8"

  • thickness

  • flour for dredging

  • salt and pepper to taste

  • 2

    tablespoons dry white wine

  • 2

    tablespoons lemon juice

  • 2

    thin lemon slices

  • 2

    teaspoons finely chopped fresh parsley

Directions

Blend the flour with the salt and pepper, then dip the meat in the mixture to coat lightly. Heat a nonstick skillet over medium-high heat and add the veal. Cook the veal for 2 minutes on each side and then remove it to a warm plate. Add the wine and lemon juice and bring to a boil. Return the veal to the pan and coat it with the sauce. Serve immediately garnished with the lemon slices and parsley.

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