Penne Rustica

Penne Rustica
Penne Rustica

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb. penne pasta

  • 2

    skinless, boneless chicken breast halves

  • Olive oil

  • Salt & pepper

  • 1/2

    cup turkey bacon

  • Sauce:

  • 3

    Tbsp. butter

  • 2

    Tbsp. garlic

  • 2

    cups heavy cream (crossed out)

  • 1

    cup Parmesan cheese (crossed out)

  • 1/2

    cup milk (crossed out)

  • 1/2

    cup chicken broth (crossed out)

  • 1

    Tbsp. cornstarch

  • 1

    Tbsp. Dijon mustard

  • 2

    tsp. rosemary

  • Salt

  • 1/2

    tsp. thyme

  • 1/4

    tsp. cayenne pepper

  • Topping:

  • 3

    Tbsp. Parmesan cheese

  • 1 1/2

    tsp. paprika

  • Pimentos

  • Rosemary

Directions

Prepare penne according to package directions. Grill chicken; cut into strips and put on top of cooked pasta, along with cooked bacon. For sauce, melt butter and add rest of sauce ingredients; simmer till thickened. Mix sauce into pasta and chicken mixture, top with topping. Bake for 10-12 minutes at 500 degrees.

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