Jerk Pork Chops

By Chezlamere

Ingredients

• 4 pork loin centre chops
• 1 tbsp (15 mL) each soy sauce, orange juice and extra-virgin olive oil
• 2 cloves garlic, minced
• 3 green onions, minced
• 1 tsp (5 mL) each allspice and dried thyme
• 1/4 tsp (1 mL) each salt and pepper
• 1/4 tsp (1 mL) ground ginger
• Pinch cayenne pepper

Details

Servings 4

Preparation

Step 1

Slash fat around pork at 1-inch (2.5 cm) intervals; set aside.

In bowl, combine soy sauce, orange juice, oil, garlic, green onions, allspice, thyme, salt, pepper, ginger and cayenne; rub on both sides of chops.

In small roasting pan, roast chops in 375 F (190 C) oven, turning halfway through, until browned and hint of pink remains inside, about 18 minutes.