Thai Chicken Noodle Soup

By á-64866

Ingredients

• 1 tbs vegetable oil
• 1 onion, thinly sliced
• 2 cloves garlic, minced
• 2 tbs green curry paste
• 6 cups chicken broth
• 1 can coconut milk
• 1 1/3 tbs fish sauce
• 2 red and/or green pepper, thinly sliced
• 4 oz thin rice or cellophane noodles
• 1 pound chicken breast, sliced thin
• 1-2 tbs fresh lime juice, more to taste
• 1 cup roughly chopped fresh cilantro

Preparation

Step 1

In a large pot, heat oil over medium-high heat; add onion, stir occasionally, until lightly brown, about 8 minutes.

Add garlic and curry paste, cook and stir 1-2 minutes.

Soak noodles in hot water for 10 minutes, drain and chop into about 2 inch pieces.

Add broth coconut milk and fish sauce, mix, cover and bring to a boil.

Add peppers and noodles, cook 3 minutes.

Add chicken, simmer until just cooked, about 3 minutes.

Stir in lime juice and cilantro.