Mediterranean Chicken and Pasta

By lindybug

Ingredients

• 1/2 lb. skinned and boned chicken breasts, cut into cubes
• 4 garlic cloves, minced
• 2 Tbsp olive oil
• 1 (14.5 oz)can diced tomatoes, undrained
• 1/4 cup kalamata olives, pitted and chopped
• 1/2 tsp dried parsley flakes
• 1/2 tsp dried basil
• 1/2 tsp dried oregano
• 1/3 cup crumbled feta cheese
• 4 oz penne, cooked

Details

Servings 2

Preparation

Step 1

Combine first 3 ingredients in a ziplock bag. Seal and chill for 2 hours.

Cook chicken mixture in a large skillet over med-high heat 8 min. or until chicken is done; remove from skillet. Add tomatoes and next 4 ingredients to skillet. Reduce heat and simmer, stirring often, 7 min.

Return chicken to skillet. Sprinkle with feta cheese and remove from heat. Cover and let stand 5 min. Serve immediately over the hot cooked pasta.

*For 4 servings: use 1 (14.5 oz) can of diced tomatoes but double all other ingredients.