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Ingredients
- 2 lbs. tri colored pasta
- 1 can artichoke hearts
- 2 smal jars roasted red peppers-drained
- 2 jars marinated artichoke hearts-do not drain
- can of black olives
- 4 oz. feta cheese
- salt and pepper
Details
Preparation
Step 1
Boil pasta according to package
drain pasta and add all other ingrediants. Mix well
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