Hearty Beef and Bean Chili
By Side Passion
Rate this recipe
4.6/5
(17 Votes)
Ingredients
- 2 pounds ground beef
- 6 cans (16 ounces each) hot chili beans, undrained
- 1 can (10 ounces) diced tomatoes and green chilies, undrained
- 1 can (8 ounces) tomato sauce
- 1/4 cup chopped onion
- 2 tablespoons molasses
- 1 teaspoon salt-free Southwest chipotle seasoning blend
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chili powder
Details
Preparation time 25mins
Cooking time 385mins
Adapted from tasteofhome.com
Preparation
Step 1
In a large skillet, cook beef over medium heat until no longer pink; drain. Transfer to a 6-qt. slow cooker.
Stir in the remaining ingredients. Cover and cook on low for 6-8 hours or until heated through.
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