Pork Chops

Chops in mushroom gravy

Pork Chops

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2 or 3

    pork chop

  • 1

    can mushroom soup

  • 1

    can of water

  • 1

    tbsp. gravy browning

  • garlic salt

  • pepper

Directions

Generously sprinkle chops with garlic salt & lots of pepper. Fry to golden brown then remove them from pan. Add the mushroom soup and add the water gradually. Add gravy browning and let simmer for 45 minutes.


Nutrition

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