Bisquick cream cheese sausage balls
By MooK
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 lb hot sausage
- 8 oz cream cheese
- 4 oz cheddar cheese
- 1 1/4 cups bisquick
Details
Preparation
Step 1
Preheat oven to 400. Mix all ingredients until well combined. (I use my KitchenAid mixer with the dough hook attachment) Roll into 1-inch balls. Bake for 20-25 minutes, or until brown.
Sausage balls may be frozen uncooked. If baking frozen, add a few minutes to the baking time.
You'll also love
- Cod Taco 0/5 (0 Votes)
- Bee's Yummy Potatoes 0/5 (0 Votes)
- Garlic-Lime Grilled Pork... 4/5 (2 Votes)
- Hungarian Sausage Skillet 0/5 (0 Votes)
Review this recipe