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Cucumber & Pea Salad

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Rate this recipe 4/5 (2 Votes)

Ingredients

  • Diced cucumber, with peel 1 cup 250 ml Frozen baby peas, thawed 1/2 cup 125 ml
  • Sliced green onion 2 tbsp. 30 mL
  • Garlic salt, sprinkle
  • Pepper, sprinkle
  • Cubed Cheddar (or Swiss) cheese 1/2 cup 125 mL (7a inch, 12 mm, size)
  • DRESSING
  • Salad dressing (or mayonnaise) 2 tbsp. 30 ml
  • Granulated sugar 2 tsp. 10 ml
  • Lemon juice 1 tsp. 5 mL

Details

Servings 2

Preparation

Step 1

Combine the first 6 ingredients with the mixing spoon in the bowl.

Dressing: Mix the salad dressing, sugar and lemon juice in the cup. Add to the vegetable mixture. Mix well. Makes 2 cups (500 mL) salad.

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