1
pound Sausage
1
Onion
1/2
Green Pepper
1/2
stalk Celery
1/2
cup Almonds -- sliced
1
cup Rice -- uncooked
1 1/2
packages Lipton Chicken Soup Mix
4 1/2
cups Boiling Water
1
can Chicken Broth
1/2
can Cream of Mushroom soup
In a large skillet, fry sausage and drain. Remove sausage and set aside, then sauté onion, pepper, celery and sliced almonds. Cook rice and Lipton soup mix in water for 30 minutes. Mix all ingredients, pour into a baking dish, and bake in 350 degree F oven for 40 minutes.
