Crabmeat Imperial

By Mike_67

Ingredients

• Vegetable cooking spray
• 1/4 cup chopped celery
• 1/4 cup chopped green pepper
• 1/4 cup chopped red sweet pepper
• 1 egg, lightly beaten
• 1/4 cup + 1 tablespoon mayonnaise, divided
• 1 tablespoon chopped fresh parsley
• 1 1/2 tablespoons lemon or lime juice
• 1 1/2 tablespoons soy sauce
• 1/2 teaspoon Dijon mustard
• 1/4 teaspoon ground red pepper
• 1/4 teaspoon hot sauce
• 1 pound fresh lump crabmeat, drained
• Pimiento strips
• Celery leaves (optional)

Details

Servings 4

Preparation

Step 1

Coat small nonstick skillet with cooking spray; place over medium-high heat until hot. Add celery, green pepper and sweet red pepper, sauté until tender. Combine egg and 3 tablespoons mayonnaise in a medium bowl; add pepper mixture, parsley, and next 5 ingredients, stirring well. Add crabmeat; stir gently just until blended.

Spoon crabmeat mixture evenly into 4 baking dishes. Place dishes on a baking sheet and bake at 375°F for 20 minutes or until golden. Remove from oven and top evenly with remaining 2 tablespoons mayonnaise.