Gefilte Fish Recipe

Gefilte Fish Recipe
Gefilte Fish Recipe

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Ingredients

  • 2

    Ungers Frozen Fish Loaves

  • 3 to 4

    large carrots peeled and sliced

  • 2

    large yellow onions sliced into rings

  • 1/4

    cup sugar

Directions

Remove wrapping from loaves except the wax paper. Put in a stock pot with sliced carrots and onions. Add sugar. Make sure water covers loaves. Cover pot and bring to a boil. Remove lid and dunk fish.Lower to medium low flame and let simmer 1.5 hours. Remove from the heat and let stand in the water for 1/2 hour. Lift the fish out of the water with spatulas and put and remove the wax paper. Place in Pyrex with onions and carrots and a little water so they do not dry out. Refrigerate over night. Cut into slices and place a piece of carrot and onion on each slice.

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