Homemade Noodles

By HeatherS

Ingredients

• 3 eggs
• 2 tablespoons milk
• 1/2 teaspoon salt
• 2 cups all-purpose flour
• 8 cups water or chicken broth

Details

Servings 8

Preparation

Step 1

In medium bowl with fork, beat eggs, milk and salt until foamy. With wooden spoon, stir in flour to make a stiff dough. On floured surface, roll dough very thin; let stand 30 minutes or until dry enough to cut.

Sprinkle dough with flour; loosely roll up dough, jelly-roll fashion. With sharp knife, cut dough into '/4-inch slices. Unroll noodles and let dry 2 hours.

In 4-quart saucepan over high heat, heat water to boiling. Add noodles; cook about 10 minutes until tender. Drain; serve at once