Traditional Chicken Noodle Soup

By evamores

Ingredients

• 1 tablespoon EVOO
• 3 celery ribs, chopped
• 2 medium carrots, chopped
• 1 large onion, chopped
• 1 bay leaf
• salt and pepper
• 2 quarts chicken stock
• 1 pound wide egg noodles or whole wheat noodles
• 1 pound chicken cut into bite-size pieces

Preparation

Step 1

Heat a large soup pot over medium-high heat with EVOO. Add celery, carrots, onions and bay leaf and season with salt and pepper. Cook for about 2-3 minutes then add chicken stock. Bring to a boil and add noodles. Cook according to package instructions, adding the chicken during the last 4-5 minutes of cooking.