French Onion Fondue

By Kbird

Can be used either as a vegetarian main course or as an appetizer.

Ingredients

• Dippers:
• 3 Tbs. butter
• 1 1/2 c. finely chopped onions
• 1/2 c. apple juice
• 1/2 c. dry white wine or water
• 1/2 lb. (2 c.) American cheese, shredded
• 1/4 tsp. pepper
• broccoli, cauliflower, carrots, bell pepper, French bread

Preparation

Step 1

Melt butter in a 2-qt. saucepan; add onions. Cook over medium heat until carmelized (15-20 minutes).

Add juice and wine. Cook until mixture just boils. Add cheese, 1/2 c. at a time, stirring until melted. Transfer to a fondue pot or slow cooker.

Makes 3 cups.