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Ingredients
- Dippers:
- 3 Tbs. butter
- 1 1/2 c. finely chopped onions
- 1/2 c. apple juice
- 1/2 c. dry white wine or water
- 1/2 lb. (2 c.) American cheese, shredded
- 1/4 tsp. pepper
- broccoli, cauliflower, carrots, bell pepper, French bread
Details
Preparation
Step 1
Melt butter in a 2-qt. saucepan; add onions. Cook over medium heat until carmelized (15-20 minutes).
Add juice and wine. Cook until mixture just boils. Add cheese, 1/2 c. at a time, stirring until melted. Transfer to a fondue pot or slow cooker.
Makes 3 cups.
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