Chicken with Bacon and Cheese

By hanley89

Easy weekday dinner

Ingredients

• 4 chicken breast halves- skin or skinless
• 1/4 cup Dijon mustard
• 1/4 cup teriyaki sauce
• 1/4 cup real bacon bits
• 1/2 cup grated Parmesan cheese

Preparation

Step 1

1.Preheat oven to 400 degrees
2.Place chicken in a 9x13 inch baking dish. Slather mustard evenly over chicken, then pour teriyaki sauce evenly over all. Sprinkle with bacon bits, then cover with cheese.
3.Bake at 400 degrees for 45-60 minutes depending on thickness of chicken breast