Salmon Loaf
By evamores
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 can red salmon
- 1 row saltine crackers
- 1 egg
- 1 1/2 teaspoon salt
- 1 teaspoon lemon juice
- milk
- minced onion
Details
Preparation
Step 1
Mix ingredients together. Add enough milk to moisten. Bake uncovered at 350 degrees F for 45 minutes.
You'll also love
-
Macaroni Salad
4/5
(2 Votes)
-
Pork Cutlets with Figs and...
0/5
(0 Votes)
-
mock crayfish
4.3/5
(4 Votes)
-
Clam Chowder
0/5
(0 Votes)
-
High Fiber Tuna Casserole from...
0/5
(0 Votes)
-
Deviled Salmon cakes with...
0/5
(0 Votes)
Review this recipe