Dutch Apple Pancakes

Dutch Apple Pancakes
Dutch Apple Pancakes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 1

    tablespoon canola oil

  • 2

    large Granny Smith apples, peeled, cored and cut into 1/2 inch slices

  • 6

    tablespoons granulated sugar

  • 1

    teaspoon cinnamon

  • 6

    eggs

  • 1 1/2

    cups all-purpose flour

  • 1 1/2

    cups milk

  • 2

    tablespoons sour cream

  • 1/4

    teaspoon salt

  • Grated zest of 1 lemon

  • Confectioners’ sugar for dusting

Directions

Preheat oven to 400°F. Spray four 8-inch non-stick pie plates with cooking spray. In a non-stick sauté plan over medium heat, add oil. Add apples, granulated sugar and cinnamon and sauté, stirring constantly, until apple begins to soften and brown lightly (3-5 minutes). Remove from heat and set aside. In a large bowl, whisk eggs until lightly frothy. Add flour, milk, sour cream, salt and lemon zest and whisk just until a smooth batter forms. Immediately divide batter between prepared pans. Divide apple mixture between pans, trying to keep apple pieces on top of batter. Bake until pancakes are puffed and golden brown, about 20 minutes. Dust with confectioners’ sugar and serve immediately with maple syrup.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: