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Ingredients
- 3/4 cup vegetable oil
- 1/3 cup cider vinegar
- 1/3 cup firmly packed light brown sugar
- 1 teaspoon celery salt
- 3/4 teaspoon dry mustard
- 1 tablespoon grated onion
Details
Servings 1
Preparation
Step 1
1. Process all ingredients in a blender or food processor until smooth, Cover and chill, if desired.
2. Stir dressing well before drizzling desired amount over salad.
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