Cheesy Artichoke Triangles

Pampered Chef Bar Pan

Cheesy Artichoke Triangles
Cheesy Artichoke Triangles

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Preheat oven to 375. Unroll 1 package of crescent rolls across on end of bar pan with longest sides of dough across width of pan. Repeat using a second package of crescent roll dough. Seal perforation

  • parmesan cheese and one pressed garlic clove. Finely chop 1 can artichoke hearts with chopper and add to cream cheese mixture. Spread mixture evenly over crust. Arrange 2 sliced plum tomatoes and parm

Directions

Preheat oven to 375. Unroll 1 package of crescent rolls across on end of bar pan with longest sides of dough across width of pan. Repeat using a second package of crescent roll dough. Seal perforations and press up sides to form crust. Bake 10-12 minutes and remove from oven. Next, mix 2 packages cream cheese, 1tsp lemon zest, 2 eggs, ½ cup parmesan cheese and one pressed garlic clove. Finely chop 1 can artichoke hearts with chopper and add to cream cheese mixture. Spread mixture evenly over crust. Arrange 2 sliced plum tomatoes and parmesan cheese over filling. Bake 25-30 minutes. Cool 10 minutes and cut into triangles.

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