All Thai'd Up Broccoli Salad

All Thai'd Up Broccoli Salad
All Thai'd Up Broccoli Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/4

    cup toasted chopped peanuts

  • 1 1/2

    tablespoons sugar/ other sweetener

  • 1 1/2

    tablespoons hot water

  • 1

    tablespoon fresh lime juice

  • 1

    tablespoon fish sauce

  • 1 1/2

    teaspoons sesame oil

  • 1/2

    teaspoon minced Thai chiles

  • 1

    teaspoon peanut oil

  • 3

    cups fresh broccoli florets

  • 1/2

    cup red bell peppers, julienned

  • 1/2

    cup sweet white onion, thinly sliced

  • 4

    cloves garlic, minced

  • 1/2

    cup fresh water chestnuts, 1/4" dice (optional)

  • Chile infused sesame oil

  • Fresh cilantro leaves for garnish

Directions

Blend peanuts, sweetener, water, lime juice, fish sauce, sesame oil, and chiles. Pulse in a food processor. Stir fry vegetables until al dente. Place in a large bow and pour dressing over it. Drizzle hot sesame oil over the top. Toss veggies with the dressing. If using water chestnuts - Can be served either hot or cold. Garnish with cilantro leaves and additional roasted chopped peanuts if desired.

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