Barbecued Pork Sandwiches

By HeatherS

Ingredients

• 2 boneless pork loin roasts (2-1/2 to 3 pounds each)
• 1 cup water
• 2 teaspoons salt 2 cups ketchup
• 2 cups diced celery
• 1/3 cup steak sauce
• 1/4 cup packed brown sugar
• 1/4 cup vinegar
• 2 teaspoons lemon juice
• 20 to 25 hamburger buns

Details

Servings 20

Preparation

Step 1

Place roasts in an 8-qt. Dutch oven; add water and salt. Cover and cook on medium-low heat for 2-1/2 hours or until meat is tender. Remove roasts and shred with a fork; set aside. Skim fat from cooking liquid and discard. Drain all but 1 cup cooking liquid. Add meat, ketchup, celery, steak sauce, brown sugar, vinegar and lemon juice. Cover and cook over medium-low heat for 1-1/2 hours. Serve on buns.

Yield: 20-25 servings.