Fried Banana Wontons with Black-and-White Drizzle

By bskippa

Ingredients

• 1/2 cup semisweet chocolate chips
• 1/4 cup heavy cream
• 24 wonton wrappers
• 2 ripe bananas, thinly sliced 1
• egg white, beaten with 1 teaspoon water
• 6 tablespoons unsalted butter
• 1/2 cup crème fraîche

Details

Servings 4
Preparation time 15mins
Cooking time 30mins
Adapted from rachaelraymag.com

Preparation

Step 1

In a small, microwavable bowl, microwave the chocolate chips and cream for about 45 seconds; stir until smooth and cover to keep warm.

On a work surface, lay 12 wonton wrappers flat. Top 6 of them with 4 banana slices each, arranging the slices in the center. Brush the other 6 wrappers with some of the egg wash and place wet side down over the filled wrappers, pressing the edges to seal. Repeat with the remaining wrappers and banana slices.

In a large skillet, melt half of the butter over medium heat. Add half of the wontons and cook, turning once, until deep golden-brown, 2 to 4 minutes; drain on paper towels and wipe out the pan. Repeat with the remaining butter and wontons. Divide the wontons among 4 plates; drizzle with the chocolate sauce and dollop with the crème fraîche.