Turkey Infusion-Beer and butter

By LimericksLady

Infuse into turkey 2hrs-24hrs before frying.

Ingredients

• 1 cup butter
• 1/2 can of beer
• 2 TBS salt
• 2 TBS Worcestershire Sauce
• 2 TBS hot sauce
• 1 TBS soy sauce
• 2 tsp garlic power
• 2 tsp onion powder

Preparation

Step 1

Put all ingredients in saucepan, stir and heat over low until salt is dissolved and sauce is runny.