Curried Chickpeas

Great as a side dish or a main meal. Sharon, an Askville member, kindly gave me this recipe. My teen daughter was vegetarian for a couple of years, and even though she does eat a small amount of meat now, this has continued to be one of her favorites.

Curried Chickpeas
Curried Chickpeas

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    tbsp vegetable oil

  • 1 1/2

    cups chopped onion

  • 2

    cloves garlic, finely chopped

  • 1 1/2

    cups cooked brown rice

  • 1

    14.75oz can of cream-style corn

  • 1 lb can of chickpeas, rinsed and drained

  • 1/3

    cup of golden raisins

  • 2

    tsp curry powder

  • 1/2

    tsp turmeric

  • 1/2

    tsp cumin

  • 1/4

    cup water

Directions

Preheat oven to 375. Lightly grease a 1 1/2 quart baking dish. Saute onions and garlic in oil until onions are browned. Add remaining ingredients. Mix well and spoon into baking dish. Bake covered for 30 minutes.

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