Hot Bacon and Swiss Dip
By Ksteve10
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Ingredients
- 8 oz cream cheese
- 1/2 c mayo
- 1 c grated swiss cheese
- 2 tbsp chopped green onions
- 8 slices bacon, cooked and crumbled
- 1/2 c crushed ritz crakers
Details
Preparation
Step 1
1. Softencream cheese in a mixing bowl. Add mayo, swiss cheese and green onions; mix well.
2. Transfer to a 8x8 baking dish. Top with bacon and crackers.
3. bake at 350 for 15-20 minutes or until bubby.
*Dana usually doubles or triples this recipe for a 9x13 pan*
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