Hot Bacon and Swiss Dip

By Ksteve10

Ingredients

• 8 oz cream cheese
• 1/2 c mayo
• 1 c grated swiss cheese
• 2 tbsp chopped green onions
• 8 slices bacon, cooked and crumbled
• 1/2 c crushed ritz crakers

Preparation

Step 1

1. Softencream cheese in a mixing bowl. Add mayo, swiss cheese and green onions; mix well.

2. Transfer to a 8x8 baking dish. Top with bacon and crackers.

3. bake at 350 for 15-20 minutes or until bubby.

*Dana usually doubles or triples this recipe for a 9x13 pan*