MAPLE TERIYAKI SALMON FILLETS

By Charlotteg

Ingredients

• Serves 4
• 1/3 cup apple juice
• 1/3 cup maple syrup
• 3 tablespoons soy sauce
• 2 tablespoons finely chopped onion
• 2 garlic clove, minced
• 4 salmon filets (about 2 pounds)

Preparation

Step 1

In a bowl, combine the first five ingredients. Remove ½ cup for basting; cover and refrigerate. Pour remaining marinade into a large resealable plastic bag. Add salmon; seal bag and turn to coat. Refrigerate for 1-3 hours.

Drain and discard marinade. Broil salmon 4 inches from the heat for 5 minutes. Baste with reserved marinade. Broil 10 minutes longer or until fish flakes easily with a fork, basting frequently.

Note: when preparing in the oven, be prepared for a lot of smoke. I also prepared the fish on the grill and then broil for a few minutes in the oven to maximize the caramelized effect from broiling.