Miss Daisey's Crab Meat Dip

By cindyandmojo

Ingredients

• 1 (8 oz.) pkg. cream cheese
• 1/2 cup mayonnaise
• 1 (7 1/2 oz.) can crabmeat, drained and flaked
• 1/2 tsp dried dill weed
• 1/8 tsp garlic salt
• 1/8 tsp worcestershire sauce
• 1 cup sour cream

Preparation

Step 1

Combine cream cheese and mayo; mix thoroughly. Add crabmeat, dill weed, garlic salt, and worcestershire sauce to cheese mixture; combine thoroughly. Fold in sour cream. Serve with crackers.