Turkey Piccata

By [e-mail]

Ingredients

• 8 turkey cutlets
• 1/4 t salt
• 1/4 t pepper
• 1 T olive oil
• 2 T butter
• 1/4 C chopped shallots
• 1 T minced garlic
• 3/4 C dry white wine
• 1/2 C chicken stock
• 1 t flour
• 2 T lemon juice
• 1 1/2 T capers
• 2 T chopped Italian parsley

Preparation

Step 1

Sprinkle turkey with salt & pepper. Heat skillet over med-hi heat. Add 1/2 oil. Add 4 cutlets to pan & cook 2 min each side. Remove from pan & keep warm. Repeat with remaining olive oil & cutlets. Add 1 T butter to pan. Add shallots & garlic, sauté 1 min. Increase heat to hi; add white wine & bring to boil. Cook 2 min scraping pan to loose browned bits. Combine chicken stock with flour, stirring with whisk; add to pan & bring to boil. Cook 5 min until liquid is reduced by half. Remove from heat; stir in remaining 1 T butter, lemon juice & capers, Pour sauce over cutlets; sprinkle with parsley. Serve.