Melon Mint Sangria

By kayjayjohnson

Ingredients

• 1 1/2 cups diced watermelon
• 1 1/2 cups diced cantaloupe
• 1 1/2 cups diced honeydew melon
• 2 cups ice
• 10 mint leaves
• Juice from 1/4 lime
• 2 bottles spumonte or other sparkling wine

Details

Adapted from caleighskitchen.com

Preparation

Step 1

Pour all of the diced melons in a large glass pitcher. Top with ice.

Gently muddle mint leaves with the lemon juice. Add to pitcher.

Pour wine last into the glass and stir with a wooden spoon.