Artichoke Tapenade

By blum099

Ingredients

• 3 tablespoons capers, drained
• 1 tablespoon chopped fresh parsley
• 1 tablespoon fresh lemon juice
• 1 teaspoon Dijon mustard
• 1/2 teaspoon black pepper
• 10 large pitted green olives
• 2 garlic cloves, minced
• 1 (14-ounce) can artichoke hearts, drained or one package of frozen artichoke hearts, defrosted

Details

Servings 2
Adapted from jovinacooksitalian.com

Preparation

Step 1

Directions

Combine all ingredients in the bowl of a food processor. Pulse until smooth.