Neeley's Turkey Rub

By Tingrin3

Ingredients

• Holiday Rub:
• 2 teaspoons kosher salt
• 1 teaspoon freshly ground black pepper
• 2 teaspoons dried thyme
• 2 teaspoons dried rosemary
• 1 teaspoon dried sage
• 1/2 teaspoon garlic powder

Preparation

Step 1

Mix all of the dry rub ingredients in a small bowl.

Put the turkey on a rack in a roasting pan.

Generously season the turkey cavity with salt and pepper, to taste. Brush the turkey with olive oil, and rub it with the seasoning mixture. Tie the legs together loosely to hold their shape, and tuck the wing tips under.