BACON CREAM CHEESE PINWHEELS

By Txwirlwind

Great party nibblers! Who can resist bacon and cream cheese?

Ingredients

• 3 oz cream cheese softened
• 2 tbsp. Finely chopped onion
• 1 tap. 2% milk
• 1 tube (8 oz) refrigerated crescent rolls
• 5 bacon strips, cooked and finely chopped

Preparation

Step 1

1. Preheat oven to 375*. In a bowl, mix cream cheese, onion and milk.
On lightly floured surface, unroll the crescent dough into one
Long rectangle; press perforations to seal.
2. Spread cream cheese mixture and sprinkle with bacon. Roll up jelly
Roll style, starting with a long side; pinch seam to seal.
3. Using a serrated knife, cut roll crosswise into 24 (1/2 in) slices.
Place pinwheels on untreated baking sheets, cut side down.
4. Bake 12-15 minutes, or until golden brown. Refrigerate leftovers.