Bread, Raisin Nut Bread

By lknowles

From Grandma's Cookbook, Mae Rodewald

Ingredients

• 1 Egg
• 1 Cup Sugar
• 1 Cup Milk
• 3 1/2 Cups Flour
• 1 Tsp Salt
• 4 Tsp Baking Powder
• 1/2 Cup Nuts Chopped
• 1 Cup Raisins

Details

Servings 1

Preparation

Step 1

1. Cream together milk, sugar & egg
2. Sift together dry ingredients and alternate with milk
3. Add nuts & raisins
4. Use loaf pan, well greased and bake
45 min to one hour @ 300 degrees. If toothpick comes out clean it's done.

(unsure on time keep an eye on it.. handwritten recipe..)