Slow Cooker Angel Hair Chicken - MMM

By LaurenCocch16

Ingredients

• 4-6 chicken breasts (frozen or thawed...see below for cooking times)
• 1 can cream of mushroom soup
• 4 oz Onion and Chive Cream Cheese (it's right there next to the regular kind)
• 2 cups chicken broth
• 1 packet dry Italian salad dressing (right there next to the dry Ranch dressing and stuff)
• 3 tablespoons cornstarch
• 3 tablespoons cold water
• 1 pound angel hair pasta cooked and drained

Details

Adapted from mixandmatchmama.blogspot.com

Preparation

Step 1

-In slow cooker, spread chicken breasts across the bottom, pour over cream of mushroom soup, add in cream cheese (don't worry, it will all melt together later...just plop it in), pour in chicken broth and sprinkle in Italian dressing mix.

-If chicken is frozen, cook on low 7-8 hours...if your chicken is thawed, cook on low 4-5 hours.

-Once you're about 15 minutes from dinner time, boil water and drop pasta in. While the pasta is cooking, remove lid from slow cooker so some of the moisture can evaporate. Take two forks and shred the chicken right in the slow cooker.

-Stir cornstarch and cold water together in a separate little bowl and then stir that combined mixture into the slow cooker.

-Once the pasta is finished cooking, toss it in the slow cooker and you're ready to eat.