Mushroom Bisque

By Pshirley

Ingredients

• 4 T. butter
• 4 T. flour
• 3 c. chicken broth
• 1 lb fresh mushrooms-stemmed and sliced
• 1 c. finely chopped onions
• 2 c. milk
• 1 c. whipping cream or 1/2&1/2
• 1/2 t salt
• 1/4 t. white pepper
• 1/4 t red pepper
• 3 T. Madeira or sherry
• 1/4 chopped parsley

Preparation

Step 1

Melt butter in a large saucepan. Add flour cook stirring constantly over medium heat. Add chicken broth, whisk constantly 2 to 3 minutes. Add mushrooms and onion. Simmer 30 minutes stirring occasionally. Gradually stir in milk and cream. Simmer 10 minutes. Add salt and pepper. Stir in wine and parsley and serve.