Smoked fish stock

By ALICJA

Ingredients

• The trimmings of smoked haddock can make an exellent smoked fish stock.

Preparation

Step 1

Trim away any silver skin,bones,or dried up and bits with a sharp knife.Add all these trimmings to 8 cups of fish stock or water and add some carrot peelings,onion,celery scraps,and fresh thyme.Simmer 1 hour,then strain use in a soup where required.